Learn our story

Get to know us!

Behind Taproot’s charm is the hardworking duo of Jeff Taibe and Steph Sweeney, familiar faces in the Fairfield County restaurant industry.

General Manager, steph

Steph grew up in Bethel and honed her food service experience at the Redding Country Club for a decade before spending several years in Westport working at Whelk, Kawa Ni, and Jesup Hall.Connecticut.

The founding duo behind Taproot, have a shared vision and commitment to the principles that define the Taproot experience: sustainability, local produce and a bespoke menu. Jeff and Steph are excited to bring their exceptional talents to Taproot in South Norwalk.

We’re Award winners

We were voted Best Restaurant Fairfield County in the Connecticut Restaurant Association’s CRAZIES Awards in 2023.

press

CTBites

Taproot Opening in Bethel with Chef Jeffrey Taibe: A True Taste of Connecticut

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Connecticut Magazine

Former Kawa Ni Chef Offers Compelling Food Next Door to Movie House

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Connecticut Magazine

Best Restaurants 2018: Best New Restaurant (Taproot), Best Chef (Jeff Taibe)

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Taproot Is Made Possible With The Help Of 
These Hard-Working Local Purveyors

Kitchen Hours

Weekly extras

Brunch
Happy Hour
Tuesday Brewsday
seafood wednesday
Smoked prime rib thursdays